A seafood hop around the port city’s best mariscos stands
When globetrotting food lover Anthony Bourdain described Ensenada’s mariscos-centric stands as ‘Le Bernardin-quality seafood in the street,’ it was of little surprise to us. Baja California’s port city stands have long served as the street level inspiration for the region’s most innovative chefs. This, along with the city’s emergence as one of Mexico’s artisanal beer epicenters—where local brewers design their beers specially for pairing with the Baja California’s seafood—makes Ensenada a must-visit for craft beer-drinking, marsicos-loving set.
Ensenada the CTH way
A blogger once described Club Tengo Hambre outings this way: 'It felt like very cool friends were showing us around their town.' That's what CTH is all about. We are a roving supper club, not a food tour. Our trips are small, intimate gatherings. Our aim is to celebrate both the social aspect of food in bringing people together and the vibrant scene that makes Mexico the best place in the world for street food, craft beer and wine. We want you to bring your friends + make new ones.
Allow us to craft a one-of-a-kind experience for you and your friends for any occasion in Ensenada