Blessed with a near perfect climate and its surrounding two seas, it's little wonder that Baja California is becoming renowned for both wine making and its culinary offerings.
The word is just starting to get out about this best-kept-secret destination for food lovers. Whether its Tijuana’s innovative food stands that serve as the street level inspiration for the region’s most influential chefs, the port city of Ensenada’s seafood-centric carts, or the Valle de Guadalupe’s wineries and campestre restaurant scene, Club Tengo Hambre outings are about recreating our own incredible Baja experiences for you.
Street Food + Craft Beer
CTH’s Tijuana Street Food + Craft Beer outings highlight the very best of Baja’s craft beer scene + the city’s famed street food stands.
Seafood + Craft Beer
With its surrounding two seas, Baja California was primed to become one of the world’s great centers of ingredient-driven seafood cuisines.
VALLE DE GUADALUPE
Wine + Food
Our wine tasting road trips are in the spirit of the countless drives we’ve made to Baja’s wine growing region, a place we fell in love with long.
Mexico City is a sprawling capital city of 20 million with an infinite amount of points on its rustic to refined culinary continuum.
From its street side food vendors serving pre-hispanic fare to its hipster haunt mezcal bars, Mexico City is a destination like no other city in the world, where traditions—along with thoroughly new riffs on them—collide with a cosmopolitan metropolis. Club Tengo Hambre’s Mexico City outings are designed to highlight the city's defining contrasts.
Street Food Essentials
Walking tour » 6 stops » 3.5 hours
From its street side stands to the cramped stalls of its renowned public markets, join our roving supper club on a whirlwind, food-filled adventure on the streets of Mexico City to devour this street food capital’s quintessential fare.
Club Tengo Hambre’s ‘Mexico City Street Food Essentials’ outing is the definitive Mexico City street food tour that focuses on regional specialties with a curated menu of dishes that you can’t find outside of the city, let alone in other parts of Mexico or beyond.