Club Tengo Hambre
 

MEXICO CITY WEEKENDER

A long weekend in Mexico City
for the travel-to-eat set

May 24-28, 2018 | Memorial Day Weekend

 
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As one of the largest cities in the world, with nearly seven centuries of traditions colliding daily in this cosmopolitan metropolis that twenty-something million people call home, it’s little wonder why Mexico City has become know as ‘one of the world’s most exciting food cities.’ 

From its street side food vendors serving pre-hispanic fare to the city’s restaurants ranked among the world’s best, Mexico City—or CDMX as it's known in hashtaggable shorthand by locals—is a destination unlike any other city in the world

Club Tengo Hambre’s Mexico City Weekender is a series of outings and events spread over 5 days designed to explore the defining contrasts that makes Mexico City among the greatest cities in the world to eat in.

 

PEEP OUR ITINERARY BELOW ↓

 
 
 
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Day 1: Welcome to Mexico

Mixing it up in CDMX

Rare mezcal | Oaxacan Feast | Mexican Spirits Cocktail

We can think of no better way to start our Mexico City Weekender than meet, greet + mix it up over mezcal. We’ve lined up an afternoon tasting with our friend Andrea, the woman behind La Fiera Mezcal, who sources rare mezcal directly from distillers in Guerrero, Mexico, where her family is from.

In the evening, we’ll visit Pasillo de Humo, the Condesa restaurant of Oaxacan chef Alam Méndez, currently a regional semi-finalist for the S.Pellegrino Young Chef 2018 award. There, we’ll be treated to Alam’s modern take on Oaxacan cuisine with a special-to-CTH family style feast

After, we’ll stroll the beautiful tree-lined streets of the Condesa neighborhood, towards our favorite little cocktail bar nestled in the living room of a Porfirio Díaz-era mansion, for a nightcap cocktail made with pox, a rare corn-based liquor distilled in Chiapas.

 

 
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Day 2: Make Mexico City Tenochtitlan Again

Exploring the Historic Center

Markets | Centro HistÓrico | Mexican Wine | NighT Time Street Eats

We’ll begin the day exploring seven centuries of the city’s history via its quintessential regional cuisine, as we eat our way around our favorite mercados in Centro Histórico—Mercado La Merced, the crown jewel of Mexico City’s public market system, and Mercado Abelardo L. Rodríguez, where Diego Rivera himself curated the muralists whose paintings adorn the walls.

In the evening, we’ll have a closed-door wine tasting at Farmacia Internacional with wine expert Natalia de la Rosa, the editor of food section of El Universal, Mexico’s largest newspaper. Natalia will talk to us about the burgeoning Mexican wine scene during an intimate tasting of six wines designed to highlight the defining characteristics of country’s diverse winemaking regions. 

After, we’ll hit the streets of Centro for the very best of the capital’s famed night time fare to see how the Chilangos—as residents of CDMX are known—do their post-drinking eating.

 
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Day 3: All the Tacos

From the Streets to Pujol

Tacos | More Tacos | Bullfighter Cantina | Pujol

Whether rustic or refined, there’s no place on earth with more expressions on the taco continuum than Mexico City. To celebrate this, Saturday is all things tacos. From the morning on, until the early afternoon, we’ll explore the essential regional tacos styles this city has to offer with a definitive Mexico City street food crawl. To cap the afternoon off, we’ll visit one of our favorite classic cantinas that doubles as a bullfighter museum for a round of beers.

In the late evening, we’ll visit Pujol, chef Enrique Olvera’s acclaimed restaurant ranked number 20 on the World’s 50 Best Restaurants 2017 list, for his taco omakase. There, we’ll take over the entire bar for Enrique’s taco tasting menu with drink pairings.

 
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Day 4: Weekends Are For Barbacoa

A Pulque-filled Picnic in Texcoco

Barbacoalandia | Pulque | Mexico’s Best Chefs

On Sunday, we’ll set off early to Texcoco, known widely as 'the home of barbacoa in Mexico,’ in the nearby state of Mexico, where we’ll visit the tiny pueblo of La Purifacación Tepetitla for a picnic-style feast at a famed barbacoa spot popular with local families. 

We’ll wash it all down with aguamiel and an assortment of pulque, an ancient fermented alcoholic beverage once reserved only for Aztec nobility. 

Later that evening, we’ll head to the Polanco neighborhood to visit Comedor Jacinta, the casual restaurant of Chef Edgar Nuñez, for a special-to-CTH closing night family-style dinner in the private back room. Edgar was recently awarded the number 75 spot on the S.Pellegrino world’s best restaurant list and was ranked number 11 on Latin America’s 50 Best Restaurants list.

 
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Day 5: Adiós Chilangolandia

Saying Farewell, Mimosas in Hand

Mimosa-heavy Breakfast | Laughter + Tears | Checking Out

All good things must come to an end, so we’ll spend the last morning of our Mexico City Weekender together over a lovely breakfast spread at Chaya’s beautiful central table, saying our goodbyes over flutes of orange juice spike with sparkling wine.

 

Accomodations

We've partnered with our friends at Chaya B&B, located in the Centro Histórico.

 

Hotel Features:

Breakfast included, wireless internet access, bilingual staff,
rooftop terrace, multifunctional shared areas

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READY TO BOOK?

Early Bird Registration | Until January 31, 2018

Save $200 dlls per guest
using EARLYBIRD promo code at Checkout

 

$1,785 p/ Guest | Early RegiStration
$3,370 for 2 Guests (shared room) | Early RegiStration

Limited spaces available


Weekender INCLUDES:

    4 night accommodations at Chaya B&B (breakfast included) | Meals and beverages during CTH activities
    Private CTH Host | Transportation to CTH activities | Goodie bag curated by CTH

    Thursday

    • A special-to-CTH Mezcal tasting
    •  Welcome dinner + drinks at a Mexico City rising restaurant
    • Nightcap specialized cocktails

    Friday

    • Coffee tasting with Quentin + pastries
    • Tours to 2 Mexico City markets (food + beverages included)
    • Private Mexican wine tasting
    • Street food night tour

    Saturday

    • Street Food + Cantina Tour
    • Taco Omakase private dinner + pairings at Chef Enrique Olvera's Pujol

    Sunday

    • Texcoco roadtrip for barbacoa
    • Final dinner at Chef Edgar Nuñez's Jacinta

    Does NOT include:
    Flights to-and-from Mexico City | Transportation to accommodations | Incidental costs
    Costs for extra food items and drinks