Mezcal Reception at One Bunk TJ
Our first stop will be at One Bunk, Tijuana's first boutique hotel, located in the heart of Avenida Revolución. The day will begin with a tasting of Mezcal, to toast, and open up the appetite.
Tras / horizonte
After our mezcal toast concludes, we will head to chef Guillermo "Oso" Campos' Tras / Horizonte. The vibrant space will welcome us with open arms, and feature two of Chef Oso's famed dishes. Bites will include one signature taco + one surprise dish + a craft beer.
On our third stop we will visit the birthplace of the Baja Med movement at chef Miguel Angel Guerrero's La Querencia. Mexican cuisine meets a fusion of Asian and Mediterranean flavors, boasting the local ingredients of Baja California. On the menu, the dishes will pay an homage to the land and sea that make up this beautiful region.
Our evening will end at chef Javier Plascencia's Misión 19, internationally known as one of Tijuana's top culinary establishments. The seasonal menu prides itself on the use of local ingredients and producers, in which the ingredients don't need to travel more than 125 miles from the restaurant. The night will feature three of Mision 19's signature dishes, paired with a glass of the region's wine.