The seafood caught off the waters of Baja California are renowned throughout the world. But it’s the one-of-a-kind raucous seaside scene at this tiny cove on the Pacific coast that made us fall in love with Popotla.

Whether its colorful beachside stalls selling every type of sea creature imaginable, the Norteño musicians belting out corridos sparking impromptu dance parties, or overly friendly seals posing for selfies with beachgoers in ankle deep water, Popotla has a special place in our hearts.

Join us for a CTH Seaside Summer Daycation at Baja California’s best kept secret, Popotla, where our roving supper club will drink mezcal and craft beer while dining with views of the Pacific during a five course dinner prepared with ingredients pulled from the ocean that morning by local fisherman.