Join us for our a CTH Seaside Seafood Soirée at Baja California’s best kept secret, Popotla.
JUNE 25 | JULY 23 | AUGUST 20
In Popotla, anything goes. On any given Saturday, Baja California’s rustic fishing village looks more like a beach party edging towards a riot than one of the best places to eat Baja California famed mariscos.
The beauty of Popotla is that it’s both.
The seafood caught off the waters in Baja California are renowned throughout the world. But it’s the one-of-a-kind raucous seaside scene in this tiny cove on the Pacific coast that made us fall in love with Popotla.
Whether its colorful beachside stalls selling every type of sea creature imaginable, the Norteño musicians belting out corridos that spark impromptu dance parties, or overly friendly seals posing for selfies with beachgoers in ankle deep water, Popotla has a special place in our hearts.
Join us for our a CTH Seaside Seafood Soirée at Baja California’s best kept secret, Popotla, where our roving supper club will drink mezcal and craft beer while dining with views of the Pacific during a five course dinner prepared with ingredients pulled from the ocean that morning by local fisherman.