(SOLD OUT)

5th Annual Thanksgiving in Baja with Chef Javier Plascencia

Saturday, November 25th, 2018

$165.00 dlls p/person | Dinner + Transportaion: Departs from our San Diego meeting Spot at 1:00 PM
$125.00 dlls p/person | Dinner Only: Meets at Finca Altozano, Valle de Guadalupe at 3:15 PM

Join us Saturday, November 25th in Valle de Guadalupe to celebrate all the things worth celebrating with a holiday feast and pairings. That Thanksgiving spirit—that knows no geographic boundaries—will be alive and well.

OUTING INCLUDES

  • A multi-course Thanksgiving meal + beverage pairings prepared by Chef Javier Plascencia for our roving supper club 
  • Round trip transportation in a private, chauffeured vehicle with mezcal service (optional)
  • CTH Host

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Now in its fifth year, Club Tengo Hambre’s very own version of Thanksgiving is now a tradition all its own

Thanksgiving, in our minds, is the most beautiful of American holidays. Non political, non religious, its magic is in its simplicity—expressions of gratitude, surrounding yourself with the people you care about + celebrating it all with a feast.

A few years ago, we had an epiphany. Thanksgiving isn’t a rigid tradition, it’s a spirit.

 
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The Location

Finca Altozano, Valle de Guadalupe

In the most picturesque of settings, with views of both the vineyards and the surrounding mountains, we’ll enjoy Chef Javier Plascencia's reinterpretation of the classic American holiday through his regional Mexican lens at his Valle de Guadalupe ranch, Finca Altozano.


THE RENDEZVOUS POINT (with transporation option)

We meet on the US side of the border, in front of the McDonalds at the San Ysidro Trolley station. We walk into Tijuana as a group, pass through Mexican customs, then meet our private transportation on the other side. Once aboard, we welcome everyone w/ a mezcal tasting sourced directly to CTH from distillers in Guerrero, Mexico.

Meeting Spot: 727 E San Ysidro Blvd, San Ysidro, CA 92173

KNOW BEFORE YOU GO

CTH's wine country outings to the Valle de Guadalupe are small, intimate gatherings.While our outings are a casual affair, one might feel a tad underdressed going with informal attire in Mexico’s wine country, as Mexicans dress to the nines while visiting Baja California wineries. Step up your sartorial game to ‘Valle chic’ if you want to blend in. Men wear button up shirts and woman rock blouses or dresses. While the Valle is rustic, with uneven dirt paths at many of the wineries, many Mexicans choose fashion over function, and dress shoes, heels and wedges are more common than not in El Valle


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— Vogue

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— Condé Nast Traveler


Want to custom-design your CTH experience?

CTH can curate a culinary adventure in Mexico for you. From chef dinners and street food outings, to private mescal tastings, wine-fueled Valle de Guadalupe road trips and food-focused weekend getaways, our unique relationships with the cutting edge of Mexico’s culinary scene—from Baja California to Mexico City—allow us to craft a one-of-a-kind experience for you and your friends for any occasion.