Thanksgiving, in our minds, is the most beautiful of American holidays.

Non political, non religious, its magic is in its simplicity—expressions of gratitude, surrounding yourself with the people you care about + celebrating it all with a feast.

A few years ago, we had an epiphany. Thanksgiving isn’t a rigid tradition, it’s a spirit.

Now in its fourth year, Club Tengo Hambre’s very own version of Thanksgiving is now a tradition all its own


Finca Altozano

In the most picturesque of settings, with views of both the vineyards and the surrounding mountains, we’ll enjoy Javier Plascencia reinterpretation of the classic American holiday through his regional Mexican lens at his Valle de Guadalupe ranch, Finca Altozano.


Lechuza Vineyards

Our good friends from Lechuza Vineyards just up the road, will be joining us for dinner + pairing their selections of wines with each course of Javier’s Thanksgiving menu. As dusk surrenders to night, we’ll enjoy more wine beneath the stars.


Join us Saturday, November 26th in Valle de Guadalupe to celebrate all the things worth celebrating with a holiday feast and copious amounts of wine. That Thanksgiving spirit—that knows no geographic boundaries—will be alive and well.


  • A Thanksgiving feast prepared by Javier Plascencia for CTH 
  • Wine Pairings by Lechuza Vineyards
  • Mezcal service by Legendario Domingo
  • Round trip transportation in a private, chauffeured vehicle (optional)


Dinner + Transportation
Dinner Only