Join CTH for a special edition of LA Street Food Essentials After Dark for Dia de Los Muertos, a cultural celebration that has gained popularity each year in Los Angeles.
We will celebrate with some Dia de Los Muertos foods including a mole tasting, regional tamales from southern Mexico, mezcal, sugar skulls, and a viewing of a traditional ofrenda, where Latinx people in Mexico and Central America offer comforting gifts and pay homage to their ancestors. There are 6 stops in all, including exclusive DDLM foods specially selected for this outing.
Must be 21+.
$90 dlls p/person
LA street food dishes
Mezcal service onboard
Traditional mercado visit
A viewing of a traditional ofrenda
Round trip transportation
THE RENDEZVOUS POINT
We meet on La Monarca Bakery, at 101 N Boyle Ave, Los Angeles, CA 90033. Once aboard our transportation, we welcome everyone w/ mexican spirits.
EAT. DRINK. REPEAT.
Over the course of the afternoon, our roving supper club will visit our favorite places in Los Angeles’ culinary scene, eating our way through the best of the city’s famed street food.
ALL GOOD THINGS MUST COME TO AN END
With full bellies, we’ll head back to the our original meeting spot
KNOW BEFORE YOU GO
We meet at 6:00 pm at get back around 9:00 pm. The outings last about 3.5 hours. We do some walking, so comfy shoes are suggested.
THE CTH WAY
A blogger once described Club Tengo Hambre outings this way: 'It felt like very cool friends were showing us around their town.' That's what CTH is all about. We are a roving supper club, not a food tour. Our trips are small, intimate gatherings. CTH’s aim is to celebrate both the social aspect of food in bringing people together and the vibrant street food scene in Los Angeles. We want you to bring your friends + make new ones.
Want to book a private outing?
Allow us to craft a one-of-a-kind experience for you and your friends for any occasion.