In recent years, Tijuana’s culinary scene has become renowned for the cadre of chefs finding inspiration in—then elevating—Baja California’s vibrant street food scene.

For our Best of Tijuana in Eight Courses, we’re heading to Tras / Horizonte, La Querencia + Misión 19, three Tijuana restaurants whose respective chefs—Guillermo "Oso" Campos, Miguel Ángel Guerrero + Javier Plascencia—have been responsible for putting Mexico’s northwesternmost city on the world culinary map.

Our day will begin at One Bunk, Tijuana's first boutique hotel.