START TIME: 11:00 AM
DUration: 5 HOURS Approx.
Meeting Spot: 727 E San Ysidro Blvd,  San Ysidro, CA 92173

Join us for a CTH Seaside  Daycation at Baja California’s best kept secret, Popotla, where our roving supper club will eat + drink while dining with views of the Pacific during a five course meal prepared with ingredients pulled from the ocean that morning by local fisherman.

 

$90 dlls p/person • Includes:

  • A special-to-CTH 5 course local seafood meal
  • A round of Palomas (tequila-based cocktail)
  • Round-trip transportation from the border to Popotla
  • Mezcal service onboard
  • CTH Host
 
 

Book a tour with CTH
— Vogue
The World’s Best Food Tours
— Forbes
The Best Quick Fix Travel Specialists
— Condé Nast Traveler

 

THE RENDEZVOUS POINT

We meet on the US side of the border, in front of the McDonalds at the San Ysidro Trolley station. We walk into Tijuana as a group, pass through Mexican customs, then meet our private transportation on the other side. Once aboard, we welcome everyone w/ a mezcal tasting sourced directly to CTH from distillers in Guerrero, Mexico.

Meeting Spot: 727 E San Ysidro Blvd, San Ysidro, CA 92173

 

EAT. EAT. REPEAT.

Our roving supper club will be welcomed with a round of Palomas while dining with views of the Pacific during a five course special-to-CTH meal prepared with ingredients pulled from the ocean that morning by local fisherman.

 

ALL GOOD THINGS MUST COME TO AN END

With full bellies + slight buzzes, we’ll head back to the border, where our transportation will drop us off at the pedestrian crossing on the Tijuana side. Well cross through the US Customs on foot. The exit of the facility is right where we started, at the San Ysidro Trolley Station. Border waits can be unpredictable.

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KNOW BEFORE YOU GO

We meet at 9:30 am at get back to the border around 5:00 - 6:00 pm. All guests must have valid passports to both enter Mexico + return to the United States. We do some walking, so comfy shoes are suggested. After our craft beer tastings, CTHers often like to enjoy a few more rounds. The beer in Baja’s buzzworthy craft beer scene is definitely worthy of a buzz, so bringing some extra pocket money in the form of small bills is a good idea if you would like to imbibe a little more. US dollars or pesos are accepted everywhere in Ensenada.

THE CTH WAY

A blogger once described Club Tengo Hambre outings this way: 'It felt like very cool friends were showing us around their town.' That's what CTH is all about. We are a roving supper club, not a food tour. Our trips are small, intimate gatherings. Our aim is to celebrate both the social aspect of food in bringing people together and the vibrant scene that makes Mexico the best place in the world for street food, craft beer and wine. We want you to bring your friends + make new ones.

 

 
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Allow us to craft a one-of-a-kind experience for you and your friends for any occasion.