Blessed with a perfect climate, a centuries-old ranching and winemaking tradition, and surrounded by two bountiful seas, it’s little wonder why the Valle de Guadalupe is being celebrated for both the wines it produces and the ingredient-driven, regional take on ‘modern Mexican’ by Baja California chefs. While it’s one of Mexico’s oldest winemaking regions, the Valle’s wines and vineyard-set campestre restaurants have somehow remained a well-kept secret.



Day 1

  • 12:00 PM | Meet in the US side + walk into Tijuana to board transportation
  • 12:30 PM | Lunch tacos in Tijuana
  • 3:00 PM | Arrival to Valle de Guadalupe (check-in to accommodations)
  • 5:00 PM | Lobby call
  • 5:30 PM | Casual family-style welcome dinner*

Day 2

  • 10:00 AM | Traditional family-style breakfast
  • 11:00 AM | Winery 1 (tastings)
  • 1:00 PM | Winery 2 (snacks + tastings)
  • 3:00 PM | Winery 3 (tastings)
  • 5:00 PM | Return to accommodations
  • 7:00 PM | Lobby call
  • 7:30 PM | Modern Mexican wine-paired dinner at one of  the top restaurant in Valle de Guadalupe

Day 3

  • 09:30 AM | Lobby call and check out from accommodations (baggage in vehicle)
  • 10:00 AM | Arrive to Ensenada for seafood street food tostadas and tacos
  • 11:30 AM | Free time at Ensenada’s boardwalk
  • 12:30 PM |  Return to the SD/TJ border
  • 2:30 PM | Drop off at SD/TJ pedestrian border


  • Private host during CTH hosted activities

  • Private transportation for each day during CTH hosted activities

  • Mezcal service onboard enroute to Valle de Guadalupe

  • Meals and wine tastings mentioned above

  • Logistics and reservations

Does not include:

  • Lodging (CTH will gladly connect you with our lodging partners after confirmed reservation)
  • Suggested driver’s gratuity
  • Alcoholic beverages marked with *

Cost p/person

4+ guests $1475 p/person
8+ guests $975 p/person
12+ guests $775 p/person



A blogger once described Club Tengo Hambre outings this way: 'It felt like very cool friends were showing us around their town.' That's what CTH is all about. We are a roving supper club, not a food tour. Our trips are small, intimate gatherings. Our aim is to celebrate both the social aspect of food in bringing people together and the vibrant scene that makes Mexico the best place in the world for street food, craft beer and wine. We want you to bring your friends + make new ones.


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