Thanksgiving, in our minds, is the most beautiful of American holidays.
Non political, non religious, its magic is in its simplicity—expressions of gratitude, surrounding yourself with the people you care about + celebrating it all with a feast.
A few years ago, we had an epiphany. Thanksgiving isn’t a rigid tradition, it’s a spirit.
Now in its sixth year, Club Tengo Hambre’s very own version of Thanksgiving is now a tradition all on its own.
In the most picturesque of settings, with views of both the vineyards and the surrounding mountains, we’ll enjoy Javier Plascencia's reinterpretation of the classic American holiday through his regional Mexican lens at his Valle de Guadalupe ranch, Finca Altozano.
Join us Saturday, November 24th at Chef Javier Plascencia's Finca Altozano in Valle de Guadalupe to celebrate all the things worth celebrating with a holiday feast + drinks. That Thanksgiving spirit—that knows no geographic boundaries—will be alive and well.
A welcome specialty cocktail
A Thanksgiving multi-course Thanksgiving meal* with wine + beer pairings prepared by Chef Javier Plascencia for Club Tengo Hambre
Round trip transportation in a private, chauffeured vehicle (optional)
*Vegetarian diets can be accommodated, please email us at firstname.lastname@example.org after you book to let us know. Because of the nature of this meal— vegan, gluten-free or highly strict diets may not be accommodated.
Dinner + Transportation: $170 dlls p/person
Meets at 1:30 PM at 727 E. San Ysidro Blvd, San Ysidro, CA 92173
Dinner only: $130 dlls p/person
Meets at 3:30 PM at Finca Altozano, Valle de Guadalupe