Baja California > Tijuana
START TIME: 7:45 PM » 6 Stops » 4 hours
MEETING SPOT: 727 E San Ysidro Blvd, San Ysidro, CA 92173
Join Club Tengo Hambre on a food + drink-filled nighttime excursion on the streets of Tijuana on our inaugural Tijuana After Dark.
Over the course of the night, we’ll sip mezcal, celebrate Día de Los Muertos in Mexico with a visit to a traditional altar + hit 4 street food stops with drink stops will be interspersed along the way.
$105 dlls p/person • Includes:
4 nighttime street food dishes
2 bar visits in the city’s Downtown
Day of the Dead altar visit
Round trip transportation
Mezcal service onboard
THE RENDEZVOUS POINT
We meet on the US side of the border, in front of the McDonalds at the San Ysidro Trolley station. We walk into Tijuana as a group, pass through Mexican customs.
Meeting Spot: 727 E San Ysidro Blvd, San Ysidro, CA 92173
EAT. DRINK. REPEAT.
Over the course of the night, our roving supper club will visit our favorite places in Tijuana’s booming curbside culinary nighttime scene, eating our way through the best of the city’s famed street food. We’ll wash it all down with beers at some of our favorite watering holes in the city.
ALL GOOD THINGS MUST COME TO AN END
With full bellies + slight buzzes, we’ll head back to the border, at the pedestrian crossing on the Tijuana side. Well cross through the US Customs on foot. The exit of the facility is right where we started, at the San Ysidro Trolley Station. Border waits can be unpredictable.
KNOW BEFORE YOU GO
We meet at 7:45 PM at get back to the border around midnight. All guests must have valid passports to both enter Mexico + return to the United States. We do some walking, so comfy shoes are suggested. After our drink rounds, CTHers often like to enjoy a few more rounds. Bringing some extra pocket money in the form of small bills is a good idea if you would like to imbibe a little more. US dollars or pesos are accepted everywhere in Tijuana.
THE CTH WAY
A blogger once described Club Tengo Hambre outings this way: 'It felt like very cool friends were showing us around their town.' That's what CTH is all about. We are a roving supper club, not a food tour. Our trips are small, intimate gatherings. Our aim is to celebrate both the social aspect of food in bringing people together and the vibrant scene that makes Mexico the best place in the world for street food, craft beer and wine. We want you to bring your friends + make new ones.
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