Baja California Culinary Host

Details about the position

  • Guide guests through culinary tours of Tijuana, Valle de Guadalupe, and Ensenada

  • Ensure hospitality-grade experiences

  • Monitor the well-being of guests during activities

  • Engage in logistical operations (confirm reservations with culinary partners, communicate with drivers, etc.)

  • Cooperate in internal conversations with the leadership team

  • Provide financial details at the end of each outing

Qualifications

  • Punctuality

  • Open availability Thursday—Sunday

  • English/Spanish proficiency

  • Passport/Visa to meet in the USA and walk guests into Mexico (+ if a candidate possesses SENTRI/Global Entry)

  • Based around Tijuana/San Diego

Requirements

  • Personable and enthusiastic character 

  • Strong and clear communication skills

  • Able to respond swiftly to guests’ needs and energy

  • Knowledge of a local (cultural and culinary)

  • Great eye for photo submissions for use in our Social Media

  • Advanced knowledge of Mexican food culture

 

Please complete the form below to apply. If our team finds that you are a fit for CTH we will reach out to schedule to meet you.