Club Tengo Hambre featured in...
‘3 Best Day Trips from San Diego’ Condé Nast Traveler
‘Through a Tijuana Turnstile and Into Tacos and Tortas’ The New York Times
'Experience Makers: How a New Generation of Travel Specialists Will Take Your Trip to the Next Level' Condé Nast Traveler
'23 Best Things To Do In Mexico City' Condé Nast Traveler
'Through a Turnstile and Into Tacos and Tortas' The New York Times
'The 38 Essential Mexico City' Eater
'Club Tengo Hambre’s Tours Introduce You to the Culinary Bueno of Baja' OC Weekly
'Millennials Answer the Call of Mexican Wine Country' The New York Times
'Eat the World: 9 Best Food Tours' Forbes
'Why You Might Want to Skip Napa and Visit Mexico’s Wine Country Instead' Vogue
'5 Destinations to Visit in Mexico Right Now' Travel + Leisure
'Scope Out Art Along the Border in Tijuana' New York Magazine
'Is Tijuana Mexico’s New Capital of Cool?' Afar
'The 5 Best San Diego Brewery Crawls, Mapped' Thrillist
'What Difference Does a Border Make?' Eater
'The One Secret That Will Utterly Transform Your Trip to Mexico City' Eater
'Tijuana, el ombligo cultural de la frontera' Univision
'72 Hours in Mexico City' Gear Patrol
'Travel That Changes You: My 10 Best Adventures Of 2015' Forbes
'Ten Reasons to Love Mexico City Right Now' Forbes
'You, Too, Can Hire a Fixer on Vacation' Condé Nast Traveler
'Valle de Guadalupe: Baja California's Surprising Wine (and Food) Destination' Condé Nast Traveler
'What to do in Baja' Refinery 29
'An Epic Mexico City Taco Crawl With Club Tengo Hambre' Food Republic
‘Where To Eat In Mexico’s Valle de Guadalupe.’ Serious Eats
‘Chefs, wine give Baja a new flavor.’ UT San Diego
‘Top 8 things to do in Tijuana.’ Sunset Magazine
‘San Diego’s Best Food Tours To Book This Summer.’ Zagat
‘Why Go To Tijuana? Stellar Tacos and Craft Beer.’ LA Weekly
‘Club Tengo Hambre’s Best of Baja: Tijuana Tacos and Beer.’ LA Weekly
‘Fish Tacos in in Baja California: 6 Deliciously Different Takes.’ Bon Appétit
‘Worth the Flight: Valle de Guadalupe, Baja California’ Yahoo!
‘Best Fish Tacos in Baja California, Mexico: Searching Ensenada, Tijuana and San Felipe For The tastiest, Freshest Classic Fried Fish Tacos.’ The Wall Street Journal
‘Baja Bound With Club Tengo Hambre: Bloggers Create a Roving Supper Club That tours Tijuana and Beyond’ San Diego CityBeat
‘Supper Club on the GO!’ San Diego Union-Tribune