Mexico City Culinary Host
Details about the position
Guide guests through culinary tours in Mexico City
Ensure hospitality-grade experiences
Monitor the well-being of guests during activities
Engage in logistical operations (confirm reservations with culinary partners, communicate with drivers, etc.)
Cooperate in internal conversations with the leadership team
Provide financial details at the end of each outing
Qualifications
Punctuality
Open weekend availability (Thursday—Sunday)
English/Spanish proficiency
Based in Mexico City
Requirements
Personable and enthusiastic character
Strong and clear communication skills
Able to respond swiftly to guests’ needs and energy
Knowledge of a local (cultural and culinary)
Great eye for photo submissions for use in our Social Media
Advanced knowledge of Mexican food culture