A place we fell in love with long ago that is just starting to be noticed by the outside world
Blessed with a perfect climate, a centuries-old ranching and winemaking tradition, and surrounded by two bountiful seas, it’s little wonder why the Valle de Guadalupe is being celebrated for both the wines it produces and the ingredient-driven, regional take on ‘modern Mexican’ by Baja California chefs. While it’s one of Mexico’s oldest winemaking regions, the Valle’s wines and vineyard-set campestre restaurants have somehow remained a well-kept secret.
Valle de Guadalupe the CTH way
A blogger once described Club Tengo Hambre outings this way: 'It felt like very cool friends were showing us around their town.' That's what CTH is all about. We are a roving supper club, not a food tour. Our trips are small, intimate gatherings. Our aim is to celebrate both the social aspect of food in bringing people together and the vibrant scene that makes Mexico the best place in the world for street food, craft beer and wine. We want you to bring your friends + make new ones.
Allow us to craft a one-of-a-kind experience for you and your friends for any occasion in Valle de Gudalupe