Club Tengo Hambre featured in...

 
  • 'Millennials Answer the Call of Mexican Wine Country' The New York Times

  • 'Eat the World: 9 Best Food Tours' Forbes

  • 'Why You Might Want to Skip Napa and Visit Mexico’s Wine Country Instead' Vogue
  • '5 Destinations to Visit in Mexico Right Now' Travel + Leisure
  • 'Scope Out Art Along the Border in Tijuana' New York Magazine
  • 'Is Tijuana Mexico’s New Capital of Cool?' Afar
  • 'The 5 Best San Diego Brewery Crawls, Mapped' Thrillist
  • 'What Difference Does a Border Make?' Eater
  • 'The One Secret That Will Utterly Transform Your Trip to Mexico City' Eater
  • 'Tijuana, el ombligo cultural de la frontera' Univision
  • '72 Hours in Mexico City' Gear Patrol
  • 'Travel That Changes You: My 10 Best Adventures Of 2015' Forbes
  • 'Ten Reasons to Love Mexico City Right Now' Forbes
  • 'You, Too, Can Hire a Fixer on Vacation' Conde Nast Traveler
  • 'Valle de Guadalupe: Baja California's Surprising Wine (and Food) Destination' Conde Nast Traveler
  • 'What to do in Baja' Refinery 29
  • 'An Epic Mexico City Taco Crawl With Club Tengo Hambre' Food Republic
  • ‘Where To Eat In Mexico’s Valle de Guadalupe.’ Serious Eats
  • ‘Chefs, wine give Baja a new flavor.’ UT San Diego
  • ‘Top 8 things to do in Tijuana.’ Sunset Magazine
  • ‘San Diego’s Best Food Tours To Book This Summer.’ Zagat
  • ‘Why Go To Tijuana? Stellar Tacos and Craft Beer.’ LA Weekly
  • ‘Club Tengo Hambre’s Best of Baja: Tijuana Tacos and Beer.’ LA Weekly
  • ‘Fish Tacos in in Baja California: 6 Deliciously Different Takes.’ Bon Appétit
  • ‘Worth the Flight: Valle de Guadalupe, Baja California’ Yahoo!
  • ‘Best Fish Tacos in Baja California, Mexico: Searching Ensenada, Tijuana and San Felipe For The tastiest, Freshest Classic Fried Fish Tacos.’ The Wall Street Journal
  • ‘Baja Bound With Club Tengo Hambre: Bloggers Create a Roving Supper Club That tours Tijuana and Beyond’ San Diego CityBeat
  • ‘Supper Club on the GO!’ San Diego Union-Tribune
  • ‘Baja Mexico’s Thriving Wine Region Faces Unique Challenges.’ KPCC’s Take Two