Best Experiential Travel of 2015
— Forbes
These fixers can hook you up with their on-the-ground network of experts for just a few hours.
— Condé Nast Traveler
Top 8 things to do in Tijuana
— Sunset Magazine
A great walking taco tour
— Gear Patrol
Ten Reasons to Love Mexico City
— Forbes
The minds behind this group have covered the border food scene on the blogs Street Gourmet LA, Tijuanalandia and Life and Food for several years.
— Zagat
If you prefer not to go it alone, tours are available through Club Tengo Hambre, led by a group of influential bloggers from both sides of the border .
— Yahoo! Travel
Club Tengo Hambre, founded by a group of writers and bloggers living on both sides of the border, hosts popular events and guided tours centered around the region’s food and wine that will have you feeling like an insider in no time.
— Condé Nast Traveler
Club Tengo Hambre, who whisked us and a dozen or so other explorers across the border for four hours of TJ’s best tacos and beer.
— LA Weekly
For the real thing, Club Tengo Hambre is at your service.
— San Diego City Beat
Club Tengo Hambre run frequent trips across the border in small groups, working with local producers, winemakers, and restaurants in the area to curate high-end wine tasting experiences at a fraction of the cost of similar trips in places like Sonoma County
— Serious Eats

'72 Hours in Mexico City' Gear Patrol

'Travel That Changes You: My 10 Best Adventures Of 2015' Forbes

'Ten Reasons to Love Mexico City Right Now' Forbes

'You, Too, Can Hire a Fixer on Vacation' CN Traveler

'Valle de Guadalupe: Baja California's Surprising Wine (and Food) Destination' CN Traveler

'An Epic Mexico City Taco Crawl With Club Tengo Hambre' Food Republic

‘Where To Eat In Mexico’s Valle de Guadalupe.’ Serious Eats

‘Chefs, wine give Baja a new flavor.’ UT San Diego

‘Top 8 things to do in Tijuana.’ Sunset Magazine

‘San Diego’s Best Food Tours To Book This Summer.’ Zagat

‘Why Go To Tijuana? Stellar Tacos and Craft Beer.’ LA Weekly

‘Club Tengo Hambre’s Best of Baja: Tijuana Tacos and Beer.’ LA Weekly

‘Fish Tacos in in Baja California: 6 Deliciously Different Takes.’ Bon Appétit

‘Worth the Flight: Valle de Guadalupe, Baja California’ Yahoo!

‘Best Fish Tacos in Baja California, Mexico: Searching Ensenada, Tijuana and San Felipe For The tastiest, Freshest Classic Fried Fish Tacos.’ The Wall Street Journal

‘Baja Bound With Club Tengo Hambre: Bloggers Create a Roving Supper Club That tours Tijuana and Beyond’ San Diego CityBeat

‘Supper Club on the GO!’ San Diego Union-Tribune

‘Baja Mexico’s Thriving Wine Region Faces Unique Challenges.’ KPCC’s Take Two