Club Tengo Hambre featured in...

 
 

Condé Nast Traveler senior editor Paul Brady is constantly on the road. From Mexico to Morocco, he tells us a bit about his trips over the last year and why there's no such thing as too much travel.

We head out for a night with Chef Javier Plascencia, who knows Tijuana all too well.

 

  • ‘3 Best Day Trips from San Diego’ Condé Nast Traveler

  • ‘Through a Tijuana Turnstile and Into Tacos and Tortas’ The New York Times

  • 'Experience Makers: How a New Generation of Travel Specialists Will Take Your Trip to the Next Level' Condé Nast Traveler

  • '23 Best Things To Do In Mexico City' Condé Nast Traveler

  • 'Through a Turnstile and Into Tacos and Tortas' The New York Times

  • 'The 38 Essential Mexico City' Eater

  • 'Club Tengo Hambre’s Tours Introduce You to the Culinary Bueno of Baja' OC Weekly

  • 'Millennials Answer the Call of Mexican Wine Country' The New York Times

  • 'Eat the World: 9 Best Food Tours' Forbes

  • 'Why You Might Want to Skip Napa and Visit Mexico’s Wine Country Instead' Vogue

  • '5 Destinations to Visit in Mexico Right Now' Travel + Leisure

  • 'Scope Out Art Along the Border in Tijuana' New York Magazine

  • 'Is Tijuana Mexico’s New Capital of Cool?' Afar

  • 'The 5 Best San Diego Brewery Crawls, Mapped' Thrillist

  • 'What Difference Does a Border Make?' Eater

  • 'The One Secret That Will Utterly Transform Your Trip to Mexico City' Eater

  • 'Tijuana, el ombligo cultural de la frontera' Univision

  • '72 Hours in Mexico City' Gear Patrol

  • 'Travel That Changes You: My 10 Best Adventures Of 2015' Forbes

  • 'Ten Reasons to Love Mexico City Right Now' Forbes

  • 'You, Too, Can Hire a Fixer on Vacation' Condé Nast Traveler

  • 'Valle de Guadalupe: Baja California's Surprising Wine (and Food) Destination' Condé Nast Traveler

  • 'What to do in Baja' Refinery 29

  • 'An Epic Mexico City Taco Crawl With Club Tengo Hambre' Food Republic

  • ‘Where To Eat In Mexico’s Valle de Guadalupe.’ Serious Eats

  • ‘Chefs, wine give Baja a new flavor.’ UT San Diego

  • ‘Top 8 things to do in Tijuana.’ Sunset Magazine

  • ‘San Diego’s Best Food Tours To Book This Summer.’ Zagat

  • ‘Why Go To Tijuana? Stellar Tacos and Craft Beer.’ LA Weekly

  • ‘Club Tengo Hambre’s Best of Baja: Tijuana Tacos and Beer.’ LA Weekly

  • ‘Fish Tacos in in Baja California: 6 Deliciously Different Takes.’ Bon Appétit

  • ‘Worth the Flight: Valle de Guadalupe, Baja California’ Yahoo!

  • ‘Best Fish Tacos in Baja California, Mexico: Searching Ensenada, Tijuana and San Felipe For The tastiest, Freshest Classic Fried Fish Tacos.’ The Wall Street Journal

  • ‘Baja Bound With Club Tengo Hambre: Bloggers Create a Roving Supper Club That tours Tijuana and Beyond’ San Diego CityBeat

  • ‘Supper Club on the GO!’ San Diego Union-Tribune