Club Tengo Hambre | A Roving Supper Club
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A roving supper club that explores the food, wine, spirits and craft beer of Baja California, Mexico City and L.A.

 
 
 

Our Destinations

From the renowned street side stands of Mexico City to Baja California’s cuisine, the exploding wine scene in the Valle de Guadalupe, Club Tengo Hambre gives curated food tours of Mexico’s best culinary offerings.

 
 

Mexico City

Our Mexico City Street Food Essentials outing is the definitive street food tour

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Mexico City
Market

Explore the fundamental ingredients that form the foundation of Mexican cuisine

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Los Angeles

Explore the city’s vibrant street food scene, informal mercados + underground restaurateurs

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Tijuana

Continuing the grand tradition of crossing the border in search of great food and drinks

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Valle de Guadalupe

A place we fell in love with long ago that is just starting to be noticed by the outside world

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Ensenada

A seafood hop around the port city’s best mariscos stands

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Allow us to craft a one-of-a-kind experience for you and your friends for any occasion

 
 
 

Featured in

 
 
The World’s Best Food Tours
— Forbes
Book a tour with Club Tengo Hambre
— Vogue
leave the “food curation” to the pros at Club Tengo Hambre
— New York Magazine
 
 

What started as like-minded bloggers with a love for Mexico sharing intel and engaging in passionate discussions about our favorite food spots, eventually transformed into the idea of a hip, modern take on the classic supper club, where we could bring friends along on our food adventures.

Our outings are about recreating our own incredible Mexico experiences for you. It’s our aim to celebrate both the social aspect of food in bringing people together and the rich culinary scenes that make Baja California, Mexico City and L.A. among the world’s greatest destinations for food lovers.