Blessed with a near perfect climate and its surrounding two seas, it's little wonder that Baja California is becoming renowned for both wine making and its culinary offerings.
The word is just starting to get out about this best-kept-secret destination for food lovers. Whether its Tijuana’s innovative food stands that serve as the street level inspiration for the region’s most influential chefs, the port city of Ensenada’s seafood-centric carts, or the Valle de Guadalupe’s wineries and campestre restaurant scene, Club Tengo Hambre outings are about recreating our own incredible Baja experiences for you.
Upcoming Baja Daycations
"Feel like an insider in no time"
— Conde Nast Traveler
"Best Experiential Travel of 2015"
"Book a tour with CTH"
"The Adult Way To Do Baja"
— Refinery 29